PERIA
Barley spring
Originator— Genetic selection Institute of UAAS. Exclusive right use varieties transferred to AF «Stepova»
Growing area — prairie
Potential yield — 5,3-6,0 hwt/hectare
Growing season — 70-78 days
The variety is characterized by high, stable productivity and environmental plasticity, has a powerful root system and is able to withstand significant climatic changes. Resistant to lodging, has increased drought resistance and heat resistance.
Morphobiological signs
Ear of medium length, not brittle
Double row, straw yellow, spinous
Osty smooth.
Grain film, elastic, semi-long
1000 grain weight — 50-60 g
The main long-hair grain bristle
Straw yellow, elastic, resilient
For more information, please call:
☎️ +38 095 794 79 38 - Svetlana
☎️ +38 067 33 46 771 - Elmira
☎️ +38 099 645 49 33 - Helena