Soft wheat (winter)
Meets the requirements for strong wheat. The maximum realization of the genetic potential of productivity is achieved at high agricultural backgrounds and with intensive growing technology. A high level of adaptive properties ensures yield stability and a relatively high threshold under any adverse growing conditions.
Recommended growing area
Prairie, Forest steppe, Woodlands
Variety
Erythrospermum
Productivity
115-120 hwt/hectare
Crop season
283-287 days
Morphological and Biological Character
Height95-104 cm
Spike length 9,2-10 cm
Pyramid shaped
Spike colour: white
Seed shape: elongated
Weight of 1000 seeds: 38-44 grams
Resistance (from 9 points)
Cold endurance: 8-9 of 9
Drought resistance: 9 of 9
To affection: 4-6 of 9
To seed germination in a spike: 8 of 9
Potential Grain Productivity
115-120 hwt/hectare
Overall bread score 4,6-4,9 points
Gluten content 28-29,5%
Crude protein 13,8-14,1%
Flour strength W 320-376 points
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