Soft wheat (winter)
Originator: Plant Breeding and Genetics Institute of NAANU
Registered in the State Register of Cultivar Croppers of Ukraine in 2009
Recommended growing area: Prairie, Forest steppe, Woodlands
Morphological and Biological Character
Height: 95-104 cm
Crop season: 283-287 days
Spike length: 9.2-10 cm
Spike colour: white
Seed shape: elongated
Weight of 1000 seeds: 38-44 grams
Cold endurance: 8-9 of 9
To affection: 4-6 of 9
Drought resistance: 9 of 9
To seed germination in a spike: 8 of 9
Overall bread score 4.6-4.9 points
Gluten content 28-29.5%
Crude protein 13.8-14.1%
Flour strength W 320-376 points
Potential yield capacity 115-120 hwt/ha
It complies with requirements to resistant varieties of wheat.
Maximum yield is achieved under the intensive cultivation technology. The hybrid has a number of special properties that ensure stable yields and its relatively high threshold in the event of any adverse cultivation conditions.
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