Soft wheat (winter)
The variety is characterized by a high positive reaction to the application of high doses of nitrogen fertilizers and endurance to low and medium agrofon (on non-steam precursors). It is most effective to use when growing using intensive technology to produce high-quality food grains.
Originator
Breeding and Genetic Institute - National Center for Seed Production and Variety Studies
Growing areas
Steppe, Forest-Steppe
Variety
Erythrospermum
Productivity
7,6-11,5 ton / hectare
Growing season
283-285 days
MORPHOBIOLOGICAL SIGNS
Plant height 90-94 cm
Spike length 10.6-11.5 cm
Pyramidal shape
Ear color white
Red grain
Mass of 1000 grains 42.0-45.0 g.
Stability (9 points)
To lodging 9
Cold resistance 8-9
To drought 8-9
To the main diseases 6-8
To the germination of grain in the ear 9
Show 9
Potential Grain Productivity
7,6-11,5 ton / hectare
Gluten content 39,0-34,0%
Raw protein 13,3-14,6%
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