Soft wheat (winter)
A high-intensity type variety for growing on high and medium agrobackgrounds. Short-stemmed, early ripening, well withstands the shift in sowing dates to the late side.
Originator Breeding and Genetic Institute of NAAS
Growing areas
Forest-steppe, Polissya
Variety
Erythrospermum
Productivity
83-110 hwt/hectare
Vegetation period
271 – 275 days
MORPHOBIOLOGICAL CHARACTERISTICS
Height 93 - 97 cm
Spikelet scales of medium size, oval, oblique shoulder, red caryopsis
Ear length 8 - 10 mm
Spindle-shaped
Head color straw yellow
Weight 1000 seeds 40-43 g
Resistance (out of 9 points)
To lodging and shedding 8-9
Cold resistance 8-9
To the drought 8-9
To major diseases 7-9
Gluten content 29-34%
Protein content 13,5-14,0%
Power of flour 355 - 515 o.a.
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