Soft wheat (winter)
Belongs to the group of the strongest varieties of wheat. A variety of high-intensity type, universal use on high and medium agricultural backgrounds. It is distinguished by a large, well-grained ear (62 - 72 grains) and medium bushy (612 - 786 stems per 1 m2). The variety is mid-season, withstands deviations in sowing time from the optimal.
Originator Breeding and Genetic Institute of NAAS
Growing areas
Steppe
Variety
Erythrospermum
Productivity
79-114 centner/ha
Vegetation period
280 - 285 days
MORPHOBIOLOGICAL CHARACTERISTICS
Height 84 - 95 cm
The stem is elastic, thick, elongated podkoskovy internodes
Ear length 11,2 - 12,5 mm
Spindle-shaped
Spike color white
Weight 1000 seeds 48-52 g
Resistance (out of 9 points)
To lodging and shedding 9
Cold resistance 8-9
To the drought 9
Gluten content 33-38%
Protein content 13,8-14,5%
Power of flour 320 - 340 o.a.
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