Soft wheat (winter)
A variety of universal type for growing on different agricultural backgrounds and predecessors is resistant to extremely dry conditions. Mid-season, characterized by high productive bushy (726 - 848 stems / 1 sq.m.) with an average productivity level of 1.2 - 1.6 g of grains per ear.
Originator Breeding and Genetic Institute of NAAS
Growing areas
Steppe, Forest-steppe, Polesie
Variety
Erythrospermum
Productivity
78-118 hwt/hectare
Vegetation period
283 - 285 days
MORPHOBIOLOGICAL CHARACTERISTICS
Height 98 - 102 cm
Spikelet scales are oval-lanceolate in shape, with slight pubescence, the shoulder is straight, the tooth is straight
Ear length 8,2 - 9,4 mm
Spindle-shaped
Spike color white
Weight 1000 seeds 41-43 g
Resistance (out of 9 points)
To lodging and shedding 9
Cold resistance 8-9
To the drought 9
To major diseases 5-6
Gluten content 29,4-33,6%
Protein content 13,2-13,8%
Power of flour 366 - 388 o.a.
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