Soft wheat (winter)
Variety of extra strong wheat, high-intensity type, universal use on different agricultural backgrounds. Medium-sized, with an average productive bushiness of 3-4 stems per plant.
Originator Breeding and Genetic Institute of NAAS
Growing areas
Steppe, Forest-steppe
Variety
Erythrospermum
Productivity
76-115 hwt/hectare
Vegetation period
283 - 285 days
MORPHOBIOLOGICAL CHARACTERISTICS
Height 106 - 115 cm
The spikelet tooth is moderately curved, the spikelet scale shoulder is raised, the grain is red
Ear length 8,2 - 9,4 mm
Pyramidal shape
Spike color white
Weight 1000 seeds 42-45 g
Resistance (out of 9 points)
To lodging and shedding 9
Cold resistance 8-9
To the drought 8-9
To major diseases 5-6
Gluten content 29-34%
Protein content 13,3-14,6%
Power of flour 486 - 527 o.a.
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