Soft wheat (winter)
Variety of universal type for sowing on various agricultural backgrounds. Medium-ripe, shows stability in response to contrasting lines and sowing rates. Suitable for growing after non-traditional predecessors: sunflower, rapeseed, mustard, flax.
Originator Breeding and Genetic Institute of NAAS
Growing areas
Steppe, Forest-steppe, Polissya
Variety
Erythrospermum
Productivity
78-119 hwt/hectare
Vegetation period
286 - 288 days
MORPHOBIOLOGICAL CHARACTERISTICS
Height 104 - 112 cm
The tooth of the glume is moderately bent, the shoulder of the glume is raised, the caryopsis is red.
Ear length 9,4 - 11,8 mm
Spindle-shaped
Spike color white
Weight 1000 seeds 42-44 g
Resistance (out of 9 points)
To lodging and shedding 9
Cold resistance 8-9
To the drought 9
To major diseases 5-8
Gluten content 29-34%
Protein content 12,8-13,4%
Power of flour 336 - 368 o.a.
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