Soft wheat (winter)
The grade is suitable for cultivation on intensive technology. Sowing time and seeding rates are common. Responds well to top dressing in the spring with nitrogen fertilizers.
Originator Institute of Plant Physiology and Genetics NAANU
Growing areas
Prairie, Forest-steppe, Polissya
Variety
Lutescens
Productivity
70,3 hwt/hectare
Vegetation period
305-310 days
MORPHOBIOLOGICAL CHARACTERISTICS
Height 95-99 cm
The stem is strong, thick, leaf color is dark green
Ear length 11 cm
Cylinder shaped
color straw white
Weight 1000 seeds 43,8-45,7 g
Resistance (out of 9 points)
To lodging and shedding 7-8
Cold resistance 7-8
To the drought 8
To major diseases 7-8
Gluten content 32,0-35,8%
Protein content 15,0-16,3%
The overall score of the bread is 4.6-5 points
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